How to Make Turkey Bag (Turkey Recipe) – A Basic Recipe for Turkey Recipe Ingredients: (1) Turkey, cut into bite size pieces, 1 lb. (1 kg) (2 lbs.

/ 4 kg) Turkey meat (1 lb. / 2 kg) Ground cumin seeds (1 tsp.

/ ½ tsp.)

Garlic powder (1½ tsp.

) Garlic salt (1/4 tsp.)

Ground pepper (1 teaspoon) Salt (1 tablespoon) Water (1 cup / 8 oz.)

Chicken broth (1 cups / 1.5 litres) Freshly ground black pepper (3 teaspoons) 1½ cups (4 cups / 8.5 oz.)

Cilantro leaves (1 tbsp.)

Salt and pepper to taste Directions: Preheat oven to 400 degrees F (230 degrees C).

Place turkey pieces in a large baking dish.

Season with salt and pepper.

Add ground cumin, garlic, and cumin seed.

Seasoning, if desired, may be added to the turkey.

In a large skillet, heat the oil over medium-high heat.

Add turkey pieces, cover and cook, uncovered, for 1 hour, or until cooked through.

Remove turkey from skillet and set aside.

Combine ground cinder and garlic in a small bowl.

Add 1 cup (1.5 liters) water to the water and whisk to combine.

In the same bowl, combine 1 cup chicken broth, fresh ground black peppercorns, and salt and freshly ground pepper.

Whisk to combine and pour into the turkey pieces.

Set aside.

In another large skillet over medium heat, heat remaining oil.

Add onion and cook for 2-3 minutes, stirring often.

Add garlic and cinder mixture and sauté for 30 seconds.

Add the chicken broth mixture and cook over medium/low heat for another 2-4 minutes, or just until the chicken is fully cooked through and tender.

Remove from heat.

Return turkey to the skillet and continue cooking, uncovered and stirring occasionally, for 10-15 minutes, until the meat is tender and the meatballs are browned and golden brown.

Transfer to a serving platter and garnish with chopped cilantro leaves.

Serve warm. 3.2.2802